$10.00
Description
Corn stew will appeal to everyone who cannot do without soups.
Pozol is served with nachos, seasoning, spices, cheese, lemon juice – anyone adds at their discretion. There are three varieties of chowder: regular white, green with guacamole, and red with tomato paste and harsh salsa. Those who are looking for something special in the state food, then, obviously, it is necessary to enjoy the pozole.
But do not bypass the other very tasty soups listed below!
- Rabbit soup with sherry
- Mexican corn chowder (Pozole)
- Mexican chicken soup
- Mexican tomato soup with minced meat, beans and corn
- Soup “Chili con carne”
- Mexican shrimp soup
- Spicy tomato soup with chicken and tortilla
